ENTREES
 MINIMUM OF 30 PEOPLE TO ORDER OFF THIS MENU.
Regular Menu available for less than 30 person minimum.
Entrées includes: House Salad,
Hot Fanny's Bread, Potato & Fresh Vegetable,
Coffee, Tea, Decaf or Iced Tea.
|
| Chicken Francaise - A fresh boneless skinless breast of chicken dipped into a light egg batter, sautéed in lemon and white wine. |
$16.00 |
| Chicken Martin - A fresh boneless skinless breast of chicken in a Madeira wine sauce with roasted red peppers, wild shiitake mushrooms and julienne of carrot. |
$17.00 |
| Chicken Marsala - Fresh boneless, skinless breast in Marsala wine sauce and fresh mushrooms. |
$17.00 |
| Chicken Sorrentino - A fresh boneless breast of chicken, sautéed with wild mushrooms, topped with provolone, baked and served with homemade pasta. |
$18.00 |
| Chicken Christopher - 8 oz. breast of chicken filled with a spinach stuffing, topped with poulet sauce. |
$18.00 |
| Chicken Wellington - A fresh boneless skinless breast of chicken herbed and wrapped in puff pastry with pate du fois gras, spinach and mushroom duxcell, baked and served with a Madeira wine sauce. |
$20.00 |
| Pork Tenderloin - Medallions of pork tenderloin sautéed in a Madeira sauce enhanced with fresh tarragon, sun dried tomatoes and mushrooms. |
$18.00 |
| New York Sirloin - A 12 oz. New York strip steak char-grilled to your liking. |
$24.00 |
| Chateaubriand - The finest center cut filet mignon roasted to perfection, sliced and served with Madeira sauce. |
$26.00 |
| Beef Wellington - Center cut tenderloin wrapped in a puff pastry with pate du fois gras, spinach and mushroom duxcell, baked and served with a Madeira wine sauce. |
$27.00 |
| Filet - 8 oz. grilled to your liking. |
priced upon request |
| Pasta Romeo - Penne pasta, roasted eggplant, cherry tomatoes, and peppers with sliced portabella mushroom, olive oil, garlic, and fresh basil. |
$19.00 |
| Pasta Rachael - Fettuccini noodles sauteed in dry vermouth and lemon cream with shrimp, avocado, and mushrooms. |
$21.00 |
| Shrimp Vienna - Fresh gulf shrimp filled with crabmeat and baked, served with a champagne créme beurre blanc. |
$21.00 |
| Orange Roughy - Filet of Orange Roughy pan sautéed and finished with a lemon and white wine sauce. |
$21.00 |
| Salmon - Fresh, wild salmon, grilled or cajun. |
$21.00 |
| Tilapia - Fresh filet of Tilapia sauteed in white wine and lemon. |
$21.00 |
| Swordfish - Fresh swordfish marinated in teriyaki and char-grilled served with a teriyaki cream. |
$24.00 |
|
|
COMBINATION PLATES |
| New York Sirloin/Chicken |
$27.00 |
| Chateau/Salmon |
$27.00 |
DINNER BUFFET
Fanny's realizes that sit-down lunches may not suit everyone's needs.
For you, may we suggest the "Lunch Buffet"
| A. House Salad with Hot Fanny's Bread to be served. |
| B. Buffet to include: Chicken Francaise, Pork Tenderloin, Penne Pasta in a red sauce, Vegetable Medley, and Roasted Potatoes. |
| C. Coffee, Tea, Decaf, and Iced Tea. |
| D. Dessert to be served (refer below). |
| E. Cost...............................................................................................................$26.00/person |
| *Notes: |
1. For an additional $4.00/person add one of the following:
a. Hot Chicken Oriental Stirfry - Chicken and fresh vegetables tossed with rice noodles with a sesame sauce.
b. Angel Hair Pasta with fresh basil, olive oil, sun dried tomatoes wild mushrooms and plum tomatoes.
2. For an additional $5.50/person you can add Fresh Turkey Breast.
3. For an additional $7.00 per person you can have Sliced New York Sirloin in place of either meat selection. |
Purchase of Dessert is required
DESSERT $3.00 EXTRA
(choose one) |
Lemon Torte - Two layers of homemade almond torte surrounding a light airy lemon mousse filling and accompanied by a fresh strawberry puree.
Seasonal Fruit Cobbler - Assorted seasonal fruit sautéed and put into a delicate pastry crust and topped with our chef's special sauce.
 Swiss Forest Torte - A light cocoa torte with a mocha mousse filling, Kirsch enhanced fresh cherry sauce and a white butter cream frosting.
Lime Mousse Tart - A light butter crunch crust topped with a fluffy light key lime mousse, very light and refreshing. |
CHILDREN'S MENU $12.00
Chicken Fingers & Fries
OR
Penne Pasta in Red or Cheese Sauce
Pop throughout
Ice cream Sundae
Children's meals are not included in minimum requirement |
