| APPETIZERS |
Escargot |
|
| Garlic cream sauce with pernod in a French baguette. |
$10.00 |
Shrimp Cocktail |
|
| Large gulf shrimp traditionally served with cocktail sauce. |
$10.00 |
Clams Casino |
|
| Fabulous. |
$9.00 |
Roasted Quail |
|
| Roasted in its own au jus. |
$11.00 |
Frankie's Pasta |
|
| Angel hair pasta sauteed in olive oil and garlis with cilantro, black olives, spinach, and plum tomatoes. |
$9.00 |
Peppers |
|
| Filled with sausage, risotto, and Roquefort cheese. |
$10.00 |
Fois Gras |
|
| Duck liver in a port wine sauce |
$17.00 |
Tasting For Two |
|
| A collection of creative appetizers for two to share. |
$20.00 |
SOUPS |
| Seafood Bisque |
$7.00 |
| Soup of the Day |
$5.50 |
ENTRÉES |
| Pasta and Peas |
|
| Ditalini pasta with peas, garlic, and onion. |
$16.00 |
Pasta and Broccoli |
|
| Angel hair pasta with olive oil, garlic, and broccoli. |
$16.00 |
Pasta Romeo |
|
| Penne pasta, roasted eggplant, cheery tomatoes, and peppers with sliced portabella mushroom, olive oil, garlic, and fresh basil. |
$18.00 |
Pasta Rachael |
|
| Fettuccini noodles sauteed in dry vermouth and lemon cream with shrimp, avocado, and mushrooms. |
$23.00 |
Chicken of the Day |
|
| Our chef's creations with be described by your Captain. |
$22.00 |
Scallops |
|
| Pan seared with tamarind chili chutney and served with jicama and avocado with a limie olive oil dressing. |
$27.00 |
Fish |
|
| Fresh fish a different selection and preparation daily. |
priced daily |
Salmon |
|
| Fresh, wild salmon grilled or encroute. |
$26.00 |
Cold Water Lobster Tails |
|
| Plump and delicious. |
priced daily |
Duck |
|
| Boneless duck served in its own au jus. |
$28.00 |
Veal |
|
| Nice Surprises by the chef. |
$29.00 |
Rack of Lamb |
|
| Roasted with rosemary and port wine au jus. |
$40.00 |
Prime N. Y. Strip |
|
| 14 oz. aged center cut strip steak, char broiled. |
$36.00 |
Prime Filet Mignon |
|
| 8oz. char broiled filet. |
priced daily |
Prime N.Y. Pepper Steak |
|
| Prime center cut strip steak encrusted with cracked peppercorns and sautéed with Cognac and Madeira wine. |
$39.00 |
All Pasta entrees include Fanny's bread and salad.
All other entrees include Fanny's bread, salad,
potato & fresh vegetable. |
It is with pride we present our chef's creations, served with grace and elegance.
